From crossroads to the pristine beauty of the Himalayas to a mall where people come to pay a visit in the evening hours, one can enjoy the jaunt and the heavenly silence. Tea garden owners are in a crisis today and they do not have the proper and sound knowledge to keep these tea leaves and bushes free from insects and other pests. They need to know the process well to keep these gardens running without affecting the business and daily operations. There are a lot of workers kept and deployed in these gardens to monitor the smooth running of these operations without interrupting the business.
Tea cultivation in India is a herculean job but if done properly can yield good results
Tea management is taught in all leading business and plantation schools that teach the basic knowledge of planting a tea plant till manufacturing and marketing of the finished product. The training normally lasts for a year with theoretical and practical classes being arranged weekly to teach and impart to students the basics of tea management and production. The best tea Leaves are brought for the testing purpose that allows students to feel the essence and the different kinds of tea being manufactured in tea gardens. The germination of green tea leaves is very important and should be taken good care of.
Tea cultivation is practiced mostly in Darjeeling, Nilgiris, Assam, and Kangra Valley in India
Darjeeling tea contains polyphenols and quercetins that increase blood flow in the human body and prevents the risk of any heart attacks. Adequate rainfall in the affected areas is one of the keys to giving these green tea leaves to grow healthily. It is like the green tea leaves germinating and sprouting for the first time in the Easten Hemisphere. Travelers pay a tribute to these amazing tea gardens that produce a million kg of tea and yield good profits. The price of tea leaves per kg depends on the varieties and quality of leaves being purchased.